Servings

All i Pebre

Esgarrat with dried tuna

Russian Salad

Cod croquettes

Meatballs

Patatas bravas

Roman-style squid

Tellinas

Tiptoes

Fried fish

Snails

Steamed mussels or clochinas

Garlic shrimp

Assortment of small fish

Toasted bread with tomato and garlic oil

Goat cheese with caramelized onion

Fresh cheese with anchovies

Fried eggs with ham and potatoes

Assortment of grilled vegetables

Natural artichokes

Iberian Ham

Cuttlefish with onions and pine nuts

Grilled cuttlefish "callus"

Anchovy 00

Cured cheese